Saturday Special:Pumpkin Soup

A lovely pumpkin soup for Halloween !

Pumpkin Soup

Ingredients:
1cup chopped pumpkin-microwave cooked for 3 mins
2pods garlic-crushed
1 tsp butter
1cup milk
salt to taste

Method:
Take the chopped pumpkin and microwave it for 3 mins. Remove, cool and puree.
Heat 1tsp butter in a separate pan and add crushed garlic pods to it. Let them fry until they turn dark brown; add the pureed pumpkin. When it comes to a boil(before it looses colour) add the milk. Remove from fire and serve with pepper powder. You could add a little cream on top but that’s just optional.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

w

Connecting to %s

Blog at WordPress.com.

Up ↑

%d bloggers like this: